Custom blends

Any ratio, held every run.

Start from one of our standing blends, adjust the ratio, or give us a target. Seenergy develops it, scales it and holds the formula batch after batch, under your brand if you want.

What we develop

From benchtop to full-scale production.

End-to-end R&D

Benchtop formulation and prototyping through commercialization.

Custom flavor systems

Topical seasoning and custom seasoned blends.

Bean, lentil and grain bases

Plant-based blends built on our beans, lentils, grains and rice.

Nutritional targets

Formulated to your nutrition and allergen requirements.

Vegetable inclusions

Frozen peppers, onions, carrots, peas and more, blended into your recipe.

Any packaging

Retail, foodservice and bulk formats, private label available.

Standing blends

Start from one of ours.

Fourteen blends already in production. Use one as is, or change the ratio or seasoning to make it yours.

Brown rice

Red rice

Wild rice

Farro

White quinoa

Red quinoa

Black quinoa

Grain and rice ratios

IQF Brown rice & red quinoa

  • Brown rice80%
  • Red quinoa20%

IQF Brown rice & quinoa

  • Brown rice85%
  • White quinoa7.5%
  • Red quinoa7.5%

IQF Three-rice blend

  • Brown rice85%
  • Red rice10%
  • Wild rice5%

IQF Red rice & farro

  • Red rice60%
  • Farro40%

IQF Brown rice, red quinoa & farro

  • Brown rice40%
  • Red quinoa30%
  • Farro30%

IQF Tri-color quinoa

  • White quinoa60%
  • Red quinoa30%
  • Black quinoa10%

IQF Two-color quinoa

  • White quinoa60%
  • Red quinoa40%

+

Your ratio

Any mix of our beans, grains, rice and pasta, held to spec every run.

Cilantro lime rice in a bowl

Seasoned rice

  • IQF Spanish rice
  • IQF Cilantro lime rice
  • IQF Fried rice
Bowl of quinoa, chickpeas, kidney beans and greens

Grain and bean blends

  • IQF Ancient grain blend
  • IQF Rice, quinoa & black barley
  • IQF White, brown & red rice with amaranth
  • IQF Bean blends

Our process

How a custom blend comes together

  1. BriefFlavor, texture, nutrition targets, format and volume.
  2. Benchtop samplesWe prototype ratios and seasonings for your team to taste.
  3. Plant trialA production run to confirm the spec at scale.
  4. Recurring supplyThe formula is locked and held every run.
Table of bowls with grains, legumes and vegetables

Concepts to spark your next launch

Lemon & thyme herb orzo

Gochujang & charred sweet onion

Sweet pea and zucchini inclusions

Soy-free grain mix with crisp vegetables

Clean-label, low-sodium sides

Sweet-spicy global bowls

Have a target in mind?

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