Fully Cooked. Ready to Eat.
IQF Brown Rice Parsley (3) Garlic (1) with Salt
IQF Brown Rice Parsley (3) Garlic (1) with Salt is fully cooked and individually quick frozen (IQF) so every piece stays separate. Supplied to food manufacturers, foodservice and private label brands across the US and Canada. Use it straight from frozen in ready seasoned brown rice side for school and institutional meals, with no soaking, boiling or draining. Packed in foodservice cases, bulk cases and bulk totes. Shelf life 18 months frozen.
Use what you need
Scoop it out, reseal the rest
No cooking from dry
Fully cooked, same texture every lot
Foreign material controls
Our process controls stones
18 Months
Frozen shelf life
Product details
About IQF Brown Rice Parsley (3) Garlic (1) with Salt
This US-grown brown rice is seasoned with 3% parsley, 1% garlic and salt, then fully cooked and individually quick frozen. It's a ready seasoned brown rice side for school and institutional meal programs.
What IQF Brown Rice Parsley Garlic with Salt is used for
- Ready seasoned brown rice side for school and institutional meals
Most often bought by foodservice distributors.
How to use IQF Brown Rice Parsley Garlic with Salt
Add straight from frozen and heat until steaming hot in a skillet, combi oven or steam kettle. For salads and bowls, thaw under refrigeration and use as is. Heating times and yields are on the product spec sheet.
Specifications
| Item number | 525-1060-1000 |
|---|---|
| Ingredients | Water, brown rice, parsley, garlic, salt |
| Allergens | None |
| Fully cooked | Yes |
| Ready to eat | Yes |
| Gluten-free | Yes |
| Suitable for | Vegan, vegetarian, plant-based, gluten-free, kosher |
| Certifications | GFSI (FSSC 22000), Kosher (COR 579) |
| GMO status | Made with no GMO ingredients |
| Kosher | Yes, COR 579 |
| Organic availability | No |
| Made in | Canada |
| Raw material origin | USA |
| Shelf life | 18 months |
| Storage | Keep Frozen 0°F (−18°C) |
Nutrition per 100 g*
| Calories (kcal) | 128 |
|---|---|
| Protein (g) | 2.65 |
| Fiber (g) | 4.6 |
| Carbohydrates (g) | 27.9 |
| Fat (g) | 0.66 |
| Sodium (mg) | 267.52 |
*Calculated values
Pack sizes
Retail bags
8 oz, 10 oz or 2 lb
Foodservice case
24 lb
525-1060-0100
Bulk case
40 lb
Bulk tote
1,300 lb
525-1060-1000
Product FAQ
Quick answers on using, storing and ordering. Full details are on the spec sheet.
Is IQF Brown Rice Parsley Garlic with Salt fully cooked?
Yes. IQF Brown Rice Parsley (3) Garlic (1) with Salt is fully cooked, then individually quick frozen (IQF), so there is no soaking, boiling or draining. Use it straight from frozen.
What is the shelf life of IQF Brown Rice Parsley Garlic with Salt?
18 months frozen. Store frozen at 0°F (−18°C). Once thawed, keep refrigerated and use promptly.
What pack sizes is IQF Brown Rice Parsley Garlic with Salt available in?
Foodservice cases (24 lb), bulk cases (40 lb), bulk totes (1,300 lb). Item number 525-1060-1000. Retail bags (8 oz, 10 oz or 2 lb) and private-label packs are available on request.
Is IQF Brown Rice Parsley Garlic with Salt organic or kosher?
IQF Brown Rice Parsley (3) Garlic (1) with Salt is made as a conventional (non-organic) product. It is kosher certified (COR 579).
Does IQF Brown Rice Parsley Garlic with Salt contain allergens?
No allergens are declared in the product specification. See the spec sheet for full allergen and cross-contact details.
What are the ingredients in IQF Brown Rice Parsley Garlic with Salt?
Water, Brown Rice, Parsley, Garlic, Salt.
Where is IQF Brown Rice Parsley Garlic with Salt made?
Cooked and frozen by Seenergy Foods at our plants in Concord and London, Ontario, Canada. Raw materials are sourced from USA.
What is IQF Brown Rice Parsley Garlic with Salt used for?
Customers use it in ready seasoned brown rice side for school and institutional meals. Typical buyers include foodservice distributors.
How do you use IQF Brown Rice Parsley Garlic with Salt?
Add it straight from frozen to hot dishes, or thaw under refrigeration for salads and cold bowls.
More in
Product specification
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